01-16-2025, 09:35 AM
I am with family now and yesterday was my brother's birthday and I made Chicken Piccata for everyone!
I managed to find non-nasty chicken hmm it was Bell&Evans brand although it was $9 a pound, better than ruining the dish with water-injected hormone sadness!
It was fun to make I haven't made it before although a lot of shuffling around the kitchen because I made 4 dozen chocolate chip cookies first, then garlic bread and roasted asparagus as sides as well as linguine to serve the chicken over all at the same time.
The garlic bread turned out great! Very very buttery. I did it "accordion style", when you take like a foot of baguette and almost-slice every inch or so along the length, then slather a teaspoon of butter mixture in between. The wrap it in foil and pop in the over for half and hour. Make a softer garlic bread, avoiding any unfortunate gum-shredding side effects.
Glad I've got the time to post here again a little and hope everyone is eating well!
I managed to find non-nasty chicken hmm it was Bell&Evans brand although it was $9 a pound, better than ruining the dish with water-injected hormone sadness!
It was fun to make I haven't made it before although a lot of shuffling around the kitchen because I made 4 dozen chocolate chip cookies first, then garlic bread and roasted asparagus as sides as well as linguine to serve the chicken over all at the same time.
The garlic bread turned out great! Very very buttery. I did it "accordion style", when you take like a foot of baguette and almost-slice every inch or so along the length, then slather a teaspoon of butter mixture in between. The wrap it in foil and pop in the over for half and hour. Make a softer garlic bread, avoiding any unfortunate gum-shredding side effects.
Glad I've got the time to post here again a little and hope everyone is eating well!
