11-15-2024, 06:09 AM
Moldy Bread?
I recall seeing something in here about using bread before it gets moldy or something to the effect, but I'm not finding it on a quick skim.
Anyway, I mostly just keep my bread in the freezer and use it frozen. Bread thaws out extremely fast and will likely be thawed by the time you're done prepping your sandwich or whatever it is you're using it for. I mean, if you're really fast and whip out a sandwich in less than a minute then maybe twenty seconds in the microwave should be good, but you just don't want to leave it on the counter and make sure you just take what you need and then right back in the freezer so it's not being continuously thawed and refrozen.
I suppose you could also just keep it in the fridge which is better than room temp where it's liable to get moldy in a few days, but I just freeze it. I have no issues with using frozen bread.
I recall seeing something in here about using bread before it gets moldy or something to the effect, but I'm not finding it on a quick skim.
Anyway, I mostly just keep my bread in the freezer and use it frozen. Bread thaws out extremely fast and will likely be thawed by the time you're done prepping your sandwich or whatever it is you're using it for. I mean, if you're really fast and whip out a sandwich in less than a minute then maybe twenty seconds in the microwave should be good, but you just don't want to leave it on the counter and make sure you just take what you need and then right back in the freezer so it's not being continuously thawed and refrozen.
I suppose you could also just keep it in the fridge which is better than room temp where it's liable to get moldy in a few days, but I just freeze it. I have no issues with using frozen bread.
