11-12-2024, 04:15 PM
today i have cooked solyanka casserole because cooking is happy and fun and makes politics and voteblah go away. and yummy too!
this is solyanka casserole which is potatoes cabbage and cheese, not solyanka beef stew so i do not know if russiantroll would approve haha! it is delicious nonetheless:
![[Image: solyanka.jpg]](https://denyignorance.com/uploader/images/solyanka.jpg)
okay excuse somewhat blurry picture you can see what it is and here is the recipe as i made it today. hopes of happy tummy for all!
solyanka casserole
2 lb golden potatoes unpeeled
3/4 of a small green cabbage, finely shredded
4 tbsp butter
1 quite large yellow onion, diced small
1/2 tsp caraway seed, ground in a pestle
1 1/2 cups cottage cheese
1/2 cup sour cream
1/2 cup plain yogurt
2 tbsp apple cider vinegar
1/2 tsp dill weed
1/4 cup sunflower seeds
salt and pepper
some paprika
scrub potatoes and cut in half and boil until mashable. then mash them. mix in cottage cheese, sour cream, and yogurt while warm. put that aside and saute the onion in the butter. when squishy, add some salt, like a teaspoon or so, and the ground caraway seeds, then mix in the cabbage and cover. cook on lowish heat until cabbage is all soft and floppy-like. maybe 20 minutes i guess? then mix in the potatoes, apple cider vinegar, dill weed, and half the sunflower seeds. maybe crush the sunflower seeds you add a bit first. season with salt and pepper to taste, then spread it in a 2 quart casserole dish. sprinkle with paprika and the remaining sunflower seeds, then pop in the oven at 350F for 40 minutes or so, uncovered.
this is solyanka casserole which is potatoes cabbage and cheese, not solyanka beef stew so i do not know if russiantroll would approve haha! it is delicious nonetheless:
okay excuse somewhat blurry picture you can see what it is and here is the recipe as i made it today. hopes of happy tummy for all!
solyanka casserole
2 lb golden potatoes unpeeled
3/4 of a small green cabbage, finely shredded
4 tbsp butter
1 quite large yellow onion, diced small
1/2 tsp caraway seed, ground in a pestle
1 1/2 cups cottage cheese
1/2 cup sour cream
1/2 cup plain yogurt
2 tbsp apple cider vinegar
1/2 tsp dill weed
1/4 cup sunflower seeds
salt and pepper
some paprika
scrub potatoes and cut in half and boil until mashable. then mash them. mix in cottage cheese, sour cream, and yogurt while warm. put that aside and saute the onion in the butter. when squishy, add some salt, like a teaspoon or so, and the ground caraway seeds, then mix in the cabbage and cover. cook on lowish heat until cabbage is all soft and floppy-like. maybe 20 minutes i guess? then mix in the potatoes, apple cider vinegar, dill weed, and half the sunflower seeds. maybe crush the sunflower seeds you add a bit first. season with salt and pepper to taste, then spread it in a 2 quart casserole dish. sprinkle with paprika and the remaining sunflower seeds, then pop in the oven at 350F for 40 minutes or so, uncovered.
