10-07-2024, 06:48 PM
(10-07-2024, 04:08 PM)UltraBudgie Wrote: ...
Today I am making Moroccan Stew! ...
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But are you using a Tajine (or Maraq) to make that stew? (Technically a "tajine" is actually a dish, but it has become known as the vessel it's cooked in_)
We love our Tajine, and make many Moroccan and central Asian dishes with that thing! It's awesome!
I really don't think you can duplicate Moroccan food without a Tangine (or "maraq"...which is hard to pronounce).