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Todays' Menu
#2
Five Pounds of Turkey Bacon


A friend brought back five pounds of turkey bacon because the cooler at work gave out. It's not like regular bacon, it cooks weird. I fried two packs and made a BLT, and she asked: "Do you like it?", and I said: "Yeah it's okay, but I don't think I want to eat five pounds of it.".


Bubba Burgers


This is the second time I wake up at around 4:00 AM and fry a burger because I didn't eat much the night before.

Dry pan with heat all the way up. If it doesn't grease the floor and smoke the house, you're not doing it right. I put the salt, pepper, and garlic on after it comes off and then the cheddar cheese. The typical condiments are mustard and ketchup, but I also put sweet relish on this one. A little pink is okay.
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Messages In This Thread
Todays' Menu - by CCoburn - 06-18-2024, 08:06 AM
RE: Todays' Menu - by CCoburn - 06-21-2024, 04:21 AM
RE: Todays' Menu - by CCoburn - 06-28-2024, 06:26 AM

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