(10-06-2024, 03:02 PM)AngryOldBrewer Wrote: Today I'm processing a fermented hot sauce I made with orange habs, red scorpion, garlic, onion and carrot. Gonna add rehydrated guajillo peppers and some cherry wood smoked habs into the blender. Just have to wait for the family to leave before I pasteurize the sauce. Even outdoors, simmering this stuff is the equivalent of setting of a pepper sprayer. Made the mistake of doing it indoors once....once lol
This sounds incredibly hot.. and delicious!
The local walmart stocks some Jalapenos that have to be crossed with Carolina reapers or something as they are the hottest Jalapenos I've ever had. The off-gassing while cooking will choke you and get the eyes and nose running. Definitely fan and open window territory. These things have to be way hotter than the 5000 units (don't remember the unit) Capsaicin they say these things have.
Outside only? Whew! I'm a fan of the El Yucateco Green Habanero sauce but your sauce sounds several times hotter than that. The El Yucateco is no joke. I've had sensitive guests who tried it and shit blood afterwards for a few days from IBS.
(10-06-2024, 03:55 PM)Lynyrd Skynyrd Wrote: If the SHTF, you might also throw jars of that hot sauce at intruders.
Super-soakers full of Dave's Insanity Sauce! Now you got me thinking!
(10-07-2024, 04:08 PM)UltraBudgie Wrote: Oh wow fennel! That's next-level right there. And why do chopped tomatoes go sooo well on toasted French bread? It's like chopped onion and pumpernickel - there's some strange deep affinity.
Today I am making Moroccan Stew! I haven't made it before. It's onions, carrots, sweet potatoes, eggplant, green pepper, zucchini, tomatoes, chickpeas and raisins stewed in olive oil, garlic, cumin, turmeric, cinnamon, cyan, saffron and paprika with fresh chopped parsley mixed in.
My brother is in the hospital with complications from sugarfoot so I'm mostly cooking to keep my mind off stuff but I hope it will be delicious!
This has me thinking that toasted pumpernickel with caramelized sliced onions, tomatoes, and melted blue cheese with a drizzle of Balsamic vinegar and cracked black pepper is sounding really good right now. Never had it. Wonder how it tastes?
