10-07-2024, 04:08 PM
Oh wow fennel! That's next-level right there. And why do chopped tomatoes go sooo well on toasted French bread? It's like chopped onion and pumpernickel - there's some strange deep affinity.
Today I am making Moroccan Stew! I haven't made it before. It's onions, carrots, sweet potatoes, eggplant, green pepper, zucchini, tomatoes, chickpeas and raisins stewed in olive oil, garlic, cumin, turmeric, cinnamon, cyan, saffron and paprika with fresh chopped parsley mixed in.
My brother is in the hospital with complications from sugarfoot so I'm mostly cooking to keep my mind off stuff but I hope it will be delicious!
Today I am making Moroccan Stew! I haven't made it before. It's onions, carrots, sweet potatoes, eggplant, green pepper, zucchini, tomatoes, chickpeas and raisins stewed in olive oil, garlic, cumin, turmeric, cinnamon, cyan, saffron and paprika with fresh chopped parsley mixed in.
My brother is in the hospital with complications from sugarfoot so I'm mostly cooking to keep my mind off stuff but I hope it will be delicious!
I followed the Science, and all I found was the Money.
