I love hot, Nagas are my favorites cos they are hot and fruity.
Ghosts, Trinidad Scorpion etc too hot for me.
In nearby Dorset we have an ace chilli farm that specializes in Dorset Nagas.
I do a mean Jamaican Curry Goat, but with lamb. Scotch Bonnets. Yum.
Frank, the English Judge at a Texas Chilli Cook Off:
https://stuffhappens.us/man-selected-to-...off-15820/
Here's a Curry Goat recipe. I used Lamb, on the bone cuts.
If you want it hotter, substitute your favorite chilli for scotch bonnet. Or add:
https://jamaicanfoodsandrecipes.com/curry-goat-recipe/
Ghosts, Trinidad Scorpion etc too hot for me.
In nearby Dorset we have an ace chilli farm that specializes in Dorset Nagas.
I do a mean Jamaican Curry Goat, but with lamb. Scotch Bonnets. Yum.
Frank, the English Judge at a Texas Chilli Cook Off:
https://stuffhappens.us/man-selected-to-...off-15820/
Here's a Curry Goat recipe. I used Lamb, on the bone cuts.
If you want it hotter, substitute your favorite chilli for scotch bonnet. Or add:
https://jamaicanfoodsandrecipes.com/curry-goat-recipe/
I now know why I am called a grown up. Every time I get up I groan.
