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Todays' Menu
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10-06-2024, 03:02 PM
Today I'm processing a fermented hot sauce I made with orange habs, red scorpion, garlic, onion and carrot. Gonna add rehydrated guajillo peppers and some cherry wood smoked habs into the blender. Just have to wait for the family to leave before I pasteurize the sauce. Even outdoors, simmering this stuff is the equivalent of setting of a pepper sprayer. Made the mistake of doing it indoors once....once lol
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Todays' Menu - by CCoburn - 06-18-2024, 08:06 AM
RE: Todays' Menu - by CCoburn - 06-21-2024, 04:21 AM
RE: Todays' Menu - by CCoburn - 06-28-2024, 06:26 AM
RE: Todays' Menu - by CCoburn - 08-23-2024, 09:24 AM
RE: Todays' Menu - by Tecate - 08-23-2024, 10:40 AM
RE: Todays' Menu - by CCoburn - 08-25-2024, 12:52 PM
RE: Todays' Menu - by argentus - 08-25-2024, 04:01 PM
RE: Todays' Menu - by CCoburn - 08-25-2024, 07:42 PM
RE: Todays' Menu - by CCoburn - 09-12-2024, 08:31 PM
RE: Todays' Menu - by l0st - 09-13-2024, 08:33 PM
RE: Todays' Menu - by CCoburn - 09-21-2024, 07:59 AM
RE: Todays' Menu - by FlyingClayDisk - 09-21-2024, 02:07 PM
RE: Todays' Menu - by l0st - 09-24-2024, 12:03 AM
RE: Todays' Menu - by CCoburn - 09-21-2024, 06:28 PM
RE: Todays' Menu - by UltraBudgie - 09-24-2024, 01:04 AM
RE: Todays' Menu - by UltraBudgie - 10-04-2024, 08:06 PM
RE: Todays' Menu - by Oldcarpy2 - 10-06-2024, 10:35 AM
RE: Todays' Menu - by AngryOldBrewer - 10-06-2024, 03:02 PM
RE: Todays' Menu - by FlyingClayDisk - 10-07-2024, 07:31 AM
RE: Todays' Menu - by l0st - 10-17-2024, 08:59 PM
RE: Todays' Menu - by Lynyrd Skynyrd - 10-06-2024, 03:55 PM
RE: Todays' Menu - by AngryOldBrewer - 10-07-2024, 06:27 PM
RE: Todays' Menu - by FlyingClayDisk - 10-07-2024, 08:36 AM
RE: Todays' Menu - by Oldcarpy2 - 10-07-2024, 11:28 AM
RE: Todays' Menu - by FlyingClayDisk - 10-07-2024, 12:14 PM
RE: Todays' Menu - by Oldcarpy2 - 10-07-2024, 12:35 PM
RE: Todays' Menu - by UltraBudgie - 10-07-2024, 04:08 PM
RE: Todays' Menu - by FlyingClayDisk - 10-07-2024, 06:48 PM
RE: Todays' Menu - by UltraBudgie - 10-07-2024, 08:38 PM
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