The Beer Thread (What's your go-to?)

[quintessentone]

Not to my recollection but I haven't had one in probably 10 years.   Not a fan of ole Heineken either 

I'll have to give one a shot and let you know.

Great, because I'm never going to try it knowing Heineken has a hand in it.

[LeeroyTheRooster]

I like Busch Light.  It's been my beer of choice since Pabst Blue Ribbon apparently changed their recipe.  Every once in a while,  I will pick up a 6-pack of High Life. Has anyone tried Mickey's? They're not bad, but it has to be " crack your teeth" cold. They also have those riddles under the cap.

[PorkChop96]

I like Busch Light.  It's been my beer of choice since Pabst Blue Ribbon apparently changed their recipe.  Every once in a while,  I will pick up a 6-pack of High Life. Has anyone tried Mickey's? They're not bad, but it has to be " crack your teeth" cold. They also have those riddles under the cap.

I do have to agree, PBR used to be so much better. But even with their new recipe still not as bad as Milwaukees Best or Bud Ice. 

I do enjoy a good High Life on occasion, just makes me feel a little fancier drinking out of those bottles. 



Now here is a question for anyone and everyone:  Aluminum can, glass bottle, or draft?   

In the right place I love an ice cold draft but glass bottle has to be my favorite.

[Quantum12]

I like Busch Light.  It's been my beer of choice since Pabst Blue Ribbon apparently changed their recipe.  Every once in a while,  I will pick up a 6-pack of High Life. Has anyone tried Mickey's? They're not bad, but it has to be " crack your teeth" cold. They also have those riddles under the cap.

In College in the late 90’s it was old Milwaukees best in a keg for parties. Someone would always bring boons farm nasty wine! Yuck

[PorkChop96]

boons farm 

IDK which is worse, that or MD 20 20

[LeeroyTheRooster]

I do have to agree, PBR used to be so much better. But even with their new recipe still not as bad as Milwaukees Best or Bud Ice. 

I do enjoy a good High Life on occasion, just makes me feel a little fancier drinking out of those bottles. 



Now here is a question for anyone and everyone:  Aluminum can, glass bottle, or draft?   

In the right place I love an ice cold draft but glass bottle has to be my favorite.

I usually do aluminum cans, but the 16oz aluminum bottles are good too. Since I work in the aluminum industry,  I have to do my part to keep us all in a job. Lol.

[RichardHurt]

Just put an IPA in my hands and I will forget all that matters and just have fun!

[Quantum12]

[Image: https://denyignorance.com/uploader/image...thwthw.gif]


IDK which is worse, that or MD 20 20

MD 20/20 the worst lol. 

or

[putnam6]

In my youth and well into adulthood

 I'd put away some beer.... grilling and beer drinking watching sports .... I was partial to Coronas but Budweisers and Coors were routinely consumed till my 50s.

Now I rarely drink alcohol, not because it was an issue, Im in a living situation where one can't easily fit that in...

But when I do, I prefer Sweetwater, it's a smooth drinking beer thats works with a meal too. 

Beer and a dozen raw oysters with a good spicy cocktail sauce, tabasco or Reaper sauce, and lime, or just some smoked wings, and Im fairly content

[Oldcarpy2]

In my youth and well into adulthood

 I'd put away some beer.... grilling and beer drinking watching sports .... I was partial to Coronas but Budweisers and Coors were routinely consumed till my 50s.

Now I rarely drink alcohol, not because it was an issue, Im in a living situation where one can't easily fit that in...

But when I do, I prefer Sweetwater, it's a smooth drinking beer thats works with a meal too. 

Beer and a dozen raw oysters with a good spicy cocktail sauce, tabasco or Reaper sauce, and lime, or just some smoked wings, and Im fairly content


[Image: https://denyignorance.com/uploader/image...46264.jpeg]

Lovely.  Best seafood I ever had was at Rick Steins Padstow restaurant 
  Had the seafood platter.  Came on a glass platter on a chrome stand on ice and a chrome stand.  Oysters, razor clams, mussels, lobster, crab, which was the starter.  Main was a tronchon of Turbot... With a bottle of ice cold Manzanilla sherry.

No beer.

Met up with a guy and his girlfriend after at the bar.  Very expensive gin and tonics and brandies.

In morning, went to pay bar bill with some dread.

They had paid it.