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(04-07-2026, 10:53 AM)Roma Wrote: I'm not a big IPA guy, lol. I prefer a good Belgian Ale.
The best pizza I ever had was topped with seafood in in Sorento, Italy. I do like a good anchovy pizza, and breakfast pizza is really underrated.
Try asking for a Hawaiian pizza in Naples. You'll probably get thrown out.
'l'll just check my Giveashitometer....Nope. Nothing...
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(04-07-2026, 11:00 AM)Oldcarpy2 Wrote: I like proper Gyros when in Greece, and charcoal grilled Lamb chops. Always very well done.
One year our fave Taverna had a bad review, saying the Lamb wasn't pink.
This must have confused them - "What, they no want them cooked"?
Next time, they asked me how I wanted them cooked. "Cremated, please, as usual".
Moon68 and I are always talking food, lamb comes up quite often in those conversations.
Can't say I would want it that undercooked, but I am quite the "temp over time" kind of guy. So I guess if it is to temp and still pink, then so be it.
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(04-07-2026, 10:57 AM)PorkChop96 Wrote: I am a cheap drinker, lite beers are my jam lol But a good single barrel whiskey will get me going
Not sure how I feel about seafood on pizza, but I won't say no until I try it sometime.
You can keep the anchovies all to yourself bud, won't fight you for that
Casey's (gas station) breakfast pizza is the best breakfast pizza I've ever had. Their regular pizza is among the best on my list as well.
Seafood on pizza is amazing. I've had great lobster pizza, and the one I mentioned earlier had shrimp, scallops, mussels, clams and calamari. I guess the catch is you have to like seafood.
As for @ Oldcarpy2, I love a good Hawaiian pizza. The thing about Naples is, there are so many different ones to try you can go days without falling back to the normal US fare. I had a good carbonara pie once with bacon, ham and a fried egg in the center.
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(04-07-2026, 11:10 AM)Roma Wrote: Seafood on pizza is amazing. I've had great lobster pizza, and the one I mentioned earlier had shrimp, scallops, mussels, clams and calamari. I guess the catch is you have to like seafood.
As for @Oldcarpy2, I love a good Hawaiian pizza. The thing about Naples is, there are so many different ones to try you can go days without falling back to the normal US fare. I had a good carbonara pie once with bacon, ham and a fried egg in the center.
I would definitely be up for a good lobster pizza, what else would that come topped with? You definitely have my curiosity now
Pineapple does ABSOLUTELY NOT go on pizza. That is a hill I will die on. But to each his own, I'm not here to judge
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(04-07-2026, 10:57 AM)PorkChop96 Wrote: Casey's (gas station) breakfast pizza is the best breakfast pizza I've ever had. Their regular pizza is among the best on my list as well.
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The fowls and I shall have some dragon, leviathan, and the horned beast false prophets. With the 3 unclean spirits well done on the side.
Metaphysical snacks
Remain Coherent
Red Overtone Skywalker
-One uses tricks to lure you, 1 waits for you patiently-
"Never was there a time when I did not exist, nor you, nor all these kings; nor in the future shall any of us cease to be".
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(04-07-2026, 11:12 AM)PorkChop96 Wrote: I would definitely be up for a good lobster pizza, what else would that come topped with? You definitely have my curiosity now
Pineapple does ABSOLUTELY NOT go on pizza. That is a hill I will die on. But to each his own, I'm not here to judge
Colour me a heathen!
I like Hawaiian but add some Jalapenos chilli flakes and anchovies.
'l'll just check my Giveashitometer....Nope. Nothing...
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Or, Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and Spam ?
""Spam, spam, spam" etc.
'l'll just check my Giveashitometer....Nope. Nothing...
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I hate anchovies. I did have a pizza with little tiny cocktail shrimp on it that was delicious. We were trying to figure out a substitute for our Egyptian Muslim friend who couldn't eat pork or beef. So we did the shrimp. One of the best pizzas I ever had. I'm not a big seafood fan, but that was a really good one.
Let's see, my last meal, hmmmmm:
Meatloaf - my own recipe from scratch
Baked potato with scads of butter, sour cream, and scallions
Carrots
Green bean casserole
Tiramisu for dessert
A bottle of Dom Perignon to wash it all down
Vanilla Crown Canadian whiskey, neat
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Last meal?
Im going to eat light, a salad, maybe some watermelon, no need to have to run to the bathroom while waiting, hopefully in line at the pearly gates.
and hydrate, hydrate, hydrate, just in case
His mind was not for rent to any god or government
Always hopeful yet discontent, knows changes aren't permanent
But change is
Professor Neil Ellwood Peart
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