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Last Meals
#1
I keep seeing videos on Facebook and YouTube from a channel that makes celebrities their "Last Meals", most of them look absolutely fantastic but I have seen a few that make me cringe. 


It makes me curious as to what would be your "Last Meal", if you had to choose. It can be as little or as much as you want. Be creative, I can't wait to see all of your responses! 

I'll start

My name is PorkChop96, and this is my last meal:

Buffalo chicken dip with home made pita chips
Texas Roadhouse Rolls and cinnamon butter
My grandpas home made lefsa and apple butter
Jack Daniels Single Barrel and A&W root beer on the rocks


A medium rare ribeye with skin on mashed potatoes and gravy
Double bacon cheeseburger Smashburger and loaded fries from Freddy's
Arthur Bryants BBQ platter
Miller Light Draft


Spaghetti Carbonara 
chicken parm sandwich 
Prime Cut pizza from Minsky's Pizza 


Fresh made butter pecan ice cream with candied pecans
Fried oreos with chocolate sauce
Pumpkin pie with cool whip 
Gooey Butter Cake 


They don't call me PorkChop for nothing  Lol Lol Lol Lol ​​​​​​​ Lol
#2
I'll have the leek and potato soup, French style (Potage Parmentier) and plenty of it.
With a couple of long, crusty baguettes.

Harte
"A wise man will enjoy the goods of which there is a plentiful supply, and of intellectual rubbish he will find an abundant diet, in our own age as in every other.“   Bertrand Russell
#3
(04-07-2026, 10:31 AM)Harte Wrote: I'll have the leek and potato soup, French style (Potage Parmentier) and plenty of it.
With a couple of long, crusty baguettes.

Harte

Simple and easy, I like it!


Hard to beat a nice potato soup and bread.
#4
Large Doner with lamb, shish and chicken kebab, salad and extra chilli sauce.

Bottle of Krug to start, bottle of vintage Margaux and a decent single malt.

No dessert as Im watching my weight.

Oh, stuff it.

Cherry pie and custard.

Cheese board and vintage port.
'l'll just check my Giveashitometer....Nope.  Nothing...
#5
(04-07-2026, 10:39 AM)Oldcarpy2 Wrote: Large Doner with lamb, shish and chicken kebab, salad and extra chilli sauce.

Bottle of Krug to start, bottle of vintage Margaux and a decent single malt.

No dessert as Im watching my weight.

Oh, stuff it.

Cherry pie and custard.

Cheese board and vintage port.


A nice lamb gyro would be a good addition to any meal.   Sadly, we don't see a lot of fresh lamb in my area. 


Cherry pie was my grandfathers favorite dessert, snuck a whole one into the hospital for him right before he passed. He ate the whole thing without hesitation.
#6
Pizza and beer.
#7
(04-07-2026, 10:47 AM)Roma Wrote: Pizza and beer.


Vegetarian gluten free pizza with a nice vegan IPA. Right?     

I jest!

Any favorites that would be at the top of your list?
#8
(04-07-2026, 10:49 AM)PorkChop96 Wrote: Vegetarian gluten free pizza with a nice vegan IPA. Right?     

I jest!

Any favorites that would be at the top of your list?

I'm not a big IPA guy, lol.  I prefer a good Belgian Ale.

The best pizza I ever had was topped with seafood in in Sorento, Italy.  I do like a good anchovy pizza, and breakfast pizza is really underrated.
#9
(04-07-2026, 10:53 AM)Roma Wrote: I'm not a big IPA guy, lol.  I prefer a good Belgian Ale.

The best pizza I ever had was topped with seafood in in Sorento, Italy.  I do like a good anchovy pizza, and breakfast pizza is really underrated.


I am a cheap drinker, lite beers are my jam lol  But a good single barrel whiskey will get me going


Not sure how I feel about seafood on pizza, but I won't say no until I try it sometime.  

You can keep the anchovies all to yourself bud, won't fight you for that


Casey's (gas station) breakfast pizza is the best breakfast pizza I've ever had. Their regular pizza is among the best on my list as well.
#10
(04-07-2026, 10:43 AM)PorkChop96 Wrote: A nice lamb gyro would be a good addition to any meal.   Sadly, we don't see a lot of fresh lamb in my area. 


Cherry pie was my grandfathers favorite dessert, snuck a whole one into the hospital for him right before he passed. He ate the whole thing without hesitation.



I like proper Gyros when in Greece, and charcoal grilled Lamb chops. Always very well done.

One year our fave Taverna had a bad review, saying the Lamb wasn't pink.

This must have confused them - "What, they no want them cooked"?

Next time, they asked me how I wanted them cooked. "Cremated, please, as usual".
'l'll just check my Giveashitometer....Nope.  Nothing...