Cheese

[UltraBudgie]

I had my first cheesesteak of the new year today if that counts for anything.  It was with American and not 'wiz.

Cheers.

that is a valid option. i like mine wiz-with (onions). no peppers!

i asked if they had cheese wiz at a cheesesteak foodcart in portland once and they looked at me like i was a barbarian.

good times.

[UltraBudgie]

Discard?

Hmm... I'm thinking I could use it along with kale in a nice sauteed salad dish.

[Oldcarpy2]

Hmm... I'm thinking I could use it along with kale in a nice sauteed salad dish.

Kale is an abomination.  I once had a Kale smoothie.  Never again.  With Paneer?

Yuk.

[FlyersFan]

I had my first cheesesteak of the new year today if that counts for anything.  It was with American and not 'wiz.

ARGH!   American cheese instead of cheese whiz on a Philly Cheesesteak?
John Kerry did that here when campaigning ... 
The local press chewed him up and spat him out.
You never have American on a cheesesteak.   Always cheesewhiz 

[UltraBudgie]

ARGH!   American cheese instead of cheese whiz on a Philly Cheesesteak?
John Kerry did that here when campaigning ... 
The local press chewed him up and spat him out.
You never have American on a cheesesteak.   Always cheesewhiz 

no no he ordered it with SWISS

what a maroon

american is a valid choice. as is provolone.

actual philly attitude: "who cares, get what ya want"

[FlyersFan]

american is a valid choice. as is provolone.

You do that here in the philly area and you'll get the evil eye.
According to AI Google ... Cheese Whiz is the 'iconic' choice.

[FlyersFan]

no no he ordered it with SWISS
what a maroon

I heard it was American.
Swiss is even worse for cheese steak.
WOW.

[Roma]

ARGH!   American cheese instead of cheese whiz on a Philly Cheesesteak?
John Kerry did that here when campaigning ... 
The local press chewed him up and spat him out.
You never have American on a cheesesteak.   Always cheesewhiz 

Depends on where you go and what part of the city you're in.  Pat's/Gino's in South Philly was always wiz.  Dalessandro's was always provolone and sauce.  I always preferred American, lol.

[Moon68]

I used to like the white-trash cheddar cheese whiz out of a can.
If you have a philly cheese steak sandwich, that's what you use.
And on ritz crackers were good stuff.   
Low-rent snacks.  MMM 
Other than that .. provolone was my favorite.
Haven't had it in a long time.   
Having problems with food now ... autoimmune stuff.

I was making cheesesteaks for dinners last week. I had no cheese whiz unfortunately but I did have lots of thick'ish provolone.

Peppers and onion and shaved ribeye. Once it started to char a bit 2 slices of the cheese chopped into it. Shaped to fit in the deli fresh roll. 2 more slices on top. Made some garlic mayo for the bread, spread it on heavy and top the meat and cheese.

Give it a minute to melt, scoop and flip over, 2 more slices of provolone on top of that and cover to melt. Served with cheese tots (colby jack).

Fat mans dream.

[FlyersFan]

 Pat's/Gino's in South Philly was always wiz.  Dalessandro's was always provolone and sauce. 

We've always been South Philly and Center City.
Always Whizz .. although they did do American if asked.
But you got that feeling that they were judging if you did ....