Cheese

[Harte]

Harte

[UltraBudgie]

Also, I find that if you toast the bread in a pan, very slightly oiled with olive oil (butter burns at a lower temp and so isn't as nice), you get a very crispy crust without drying or overcooking the core of the bread. It makes it crunchy and releases a lot of flavour - but you still need real butter on top to make it zing.

this is the problem i have with most grilled cheese sandwiches. burned butter. yuk!

your way seem like a technique worth trying

and homemade bread with quality flour is the way to go!

speaking of grilled cheese, anyone tried munster instead of american? if you haven't, do.

just because you need a cheese that melt doesn't mean you should eat plastic!

[Moon68]

this is the problem i have with most grilled cheese sandwiches. burned butter. yuk!

your way seem like a technique worth trying

and homemade bread with quality flour is the way to go!

speaking of grilled cheese, anyone tried munster instead of american? if you haven't, do.

just because you need a cheese that melt doesn't mean you should eat plastic!

Gruyere and smoked gouda grilled cheese is stupid good.

Especially with a hearty beef barley soup.

[FlyersFan]

this is the problem i have with most grilled cheese sandwiches. burned butter. yuk!

Dip it in ketchup.
You won't even notice.
And I hope you do grilled cheese with tomatoes!  

[UltraBudgie]

Dip it in ketchup.
You won't even notice.
And I hope you do grilled cheese with tomatoes!  

Yes to tomatoes.
No to ketchup.
Tomato soup obviously.
You cannot hide burned butter.

I think someone on another thread mentioned that they know how to make that white queso dip that you get for tortilla chips at Americanized Mexican restaurants. That stuff is pure mana! What is the secret? Is it difficult to make?

[Moon68]

Yes to tomatoes.
No to ketchup.
Tomato soup obviously.
You cannot hide burned butter.

I think someone on another thread mentioned that they know how to make that white queso dip that you get for tortilla chips at Americanized Mexican restaurants. That stuff is pure mana! What is the secret? Is it difficult to make?

White American cheese is the secret to restaurant style queso.

[Oldcarpy2]

I like grated Cheddar melted into baked beans.

[Ray1990]

this is the problem i have with most grilled cheese sandwiches. burned butter. yuk!

your way seem like a technique worth trying

and homemade bread with quality flour is the way to go!

speaking of grilled cheese, anyone tried munster instead of american? if you haven't, do.

just because you need a cheese that melt doesn't mean you should eat plastic!

I occasionally use bacon fat to fry toast when I do a full English, I imagine it would work well here too.

Grilled mozzarella and pancetta is a good mix, a bit rocket works really well with it too. One of the nicest sandwiches I've ever had was grilled chicken wrapped in rocket with mozzarella, trying to recreate it could work by filling a chicken breast Kiev style with a softer cheese, maybe rocket and then pan frying it wrapped in bacon/pancetta. Grilled would work too. Maybe the best approach would be adding the rocket to it being pan fried in the last couple of minutes though... Flavours would blend better that way. Either way the bread would be best lightly toasted.

American squeeze cheese has it's place in the kitchen... Usually the bin!

[sahgwa]

Cheese.

We should eat more cheese.

Real cheese.

I like cheese!

There is gouda which I learned is pronounced "how-dah".

And cheddar is always good I like it sharp!

Even brie sometimes like with pears and apples.

Oh gosh I could go on and on.

I like to get cheese I haven't tried before or don't recognize the name of at the cheese cooler at the super market. They have a "less than $5" bin with little bits of ones that are sometimes quite good.

But even American cheese has its place like if you need something melty. I know that is an unpopular opinion! But real cheese is best in my opinion.

I like to get water crackers and put lots of butter on them and then use the butter to glue slabs of cheese to the cracker and have 5-6 of those as a snack!

What do you like?

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Mons Cibus

I love cheese

I love cheese so much that I had to stop eating it on a near daily basis and go for weekends only.

I have high cholesterol now. so foods high in animal saturated fats are bad for you in excess.
We are meant to only eat animal fats and proteins maybe as often as we can hunt? Like once a week? 

My favourite cheeses currently are

Epoisses  - French soft- stinky.  https://www.murrayscheese.com/dp/epoisses
Kerrygold Reserve Irish Cheddar- hard but not super aged. https://www.kerrygoldusa.com/products/re...ar-cheese/
Port Salut - french semi soft - buttery.  https://www.cheesemonthclub.com/port-salut
Gouda - Dutch semi soft - also buttery but less nutty more creamy - i reccomend the Artikaas /youngsters brand  .   https://www.artikaas.com/product/youngst...-wax-gouda

[sahgwa]

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Harte

DO YOU ACTUALLY HAVE ANY CHEESE?!