10-31-2025, 03:12 PM
(10-31-2025, 02:43 PM)putnam6 Wrote: In my youth and well into adulthood
I'd put away some beer.... grilling and beer drinking watching sports .... I was partial to Coronas but Budweisers and Coors were routinely consumed till my 50s.
Now I rarely drink alcohol, not because it was an issue, Im in a living situation where one can't easily fit that in...
But when I do, I prefer Sweetwater, it's a smooth drinking beer thats works with a meal too.
Beer and a dozen raw oysters with a good spicy cocktail sauce, tabasco or Reaper sauce, and lime, or just some smoked wings, and Im fairly content
[Image: https://denyignorance.com/uploader/image...46264.jpeg]
Lovely. Best seafood I ever had was at Rick Steins Padstow restaurant
Had the seafood platter. Came on a glass platter on a chrome stand on ice and a chrome stand. Oysters, razor clams, mussels, lobster, crab, which was the starter. Main was a tronchon of Turbot... With a bottle of ice cold Manzanilla sherry.
No beer.
Met up with a guy and his girlfriend after at the bar. Very expensive gin and tonics and brandies.
In morning, went to pay bar bill with some dread.
They had paid it.
'l'll just check my Giveashitometer....Nope. Nothing...



