Todays' Menu

[quintessentone]

My dishwasher decided to stop working and my hands are getting dishpanny, so I won't be doing a lot of cooking until Monday, when the appliance repair guy comes to fix it. Maybe I'll bake some potatoes and prepare fixings. Trying to figure out how to prepare good dinners without too much cooking involved.

[UltraBudgie]

here is recipe of beef stew is best beef stew try and you will see

beef stew

seasoning mix:
1 1/2 tsp salt
1 tsp thyme
1 tsp paprika
1 tsp rosemary
1 tsp marjoram
1/2 tsp black pepper

stew:
2 tbsp vegetable oil
2 lb beef stew meat
1 cup diced onion
2 ribs chopped celery
1 tsp minced garlic
3 tbsp tomato paste
1 cup red wine
2 cups beef broth
1 tbsp worcestershire sauce
1 bay leaf
1 lb diced potatoes
3 or 4 chopped carrots
1 cup frozen peas
1/4 cup chopped italian parsley
2 tbsp cornstarch in water

mix the seasoning and sprinkle 2 tsp on beef and brown it in the oil, set aside. saute the onion, celery, and garlic until soft. stir in the tomato paste then the wine and bring to a boil. add the beef broth, worcestershire sauce, the remaining season mix, and bay leaf. add the beef back in. simmer covered for 1 1/2 hour or so, depending on the cut of beef, then add the potatoes and carrots. cook until vegetables are tender, then add remaining ingredients and simmer an addition 15 minutes or so.

[Oldcarpy2]

Base Curry Sauce.
https://royalcurryclub.co.uk/2020/05/03/...rry-sauce/

 "The Base Curry Sauce is your key to making most of your favourite restaurant-style curries, including Madras, Vindaloo, Tikka Masala, Dopiaza, Dhansak and Bombay Potato. Restaurant chefs make a huge pot of it every night and when the orders start coming in they turn to the pot and with a few additions – a bit of spice here, some onion, some pepper, a bit more spice there – your favourite curries are created. Think of the Base Curry Sauce, also called Base Curry Gravy or Basic Curry Sauce, as the essential building block to all those delicious curries."

[Oldcarpy2]

here is recipe of beef stew is best beef stew try and you will see

beef stew

seasoning mix:
1 1/2 tsp salt
1 tsp thyme
1 tsp paprika
1 tsp rosemary
1 tsp marjoram
1/2 tsp black pepper

stew:
2 tbsp vegetable oil
2 lb beef stew meat
1 cup diced onion
2 ribs chopped celery
1 tsp minced garlic
3 tbsp tomato paste
1 cup red wine
2 cups beef broth
1 tbsp worcestershire sauce
1 bay leaf
1 lb diced potatoes
3 or 4 chopped carrots
1 cup frozen peas
1/4 cup chopped italian parsley
2 tbsp cornstarch in water

mix the seasoning and sprinkle 2 tsp on beef and brown it in the oil, set aside. saute the onion, celery, and garlic until soft. stir in the tomato paste then the wine and bring to a boil. add the beef broth, worcestershire sauce, the remaining season mix, and bay leaf. add the beef back in. simmer covered for 1 1/2 hour or so, depending on the cut of beef, then add the potatoes and carrots. cook until vegetables are tender, then add remaining ingredients and simmer an addition 15 minutes or so.

Sounds nice with Suet Dumplings.

https://www.bing.com/images/search?view=...hp&PC=U534