05-28-2024, 09:47 AM
(05-23-2024, 12:02 AM)putnam6 Wrote: Don't get me wrong LOL I still had 4 HungryJack biscuits slathered in chocolate stuff, and would have had more except I was "stuffed" and needed a nap LOL. Mom's biscuits are crispy all over each biscuit doesn't touch when they cook, and they are smallish compared to other biscuits. Grands are a lot better seem to soak up the sauce, we have a brand Mary B's and they do a "tea biscuit" which is thinner and is our go-to quick biscuit.Poke Sallet is not like collards. They are poisonous do you have to boil out the poison. Then you put is in a large skillet and cook it again but you scramble an egg or two in with it...it is sooo good with cornbread!
I'll be certain to post here, as long as I can prepare it properly the dark chocolate ought to be really good. But I'm just as happy with a couple of tomato biscuits and a little honey, LOL and it's so much easier to make.
Have you ever eaten Poke Sallet picked from the ditch banks?
Isn't Poke Sallet a lot like Collard greens, love me some collard greens depends on the preparation there are good greens and superb greens cooked with bacon or fastback a little onion a little garlic a little ACV simmered all day with cornbread or biscuits and a mess of crowder or blackeye peas
[Video: https://youtu.be/JyXHxh3Sye0?si=SDXJQ1BLW2LdD7J3]