Things You Still Eat That You Loved As a Kid

[putnam6]

Let me know if it's good, please.....I'm betting it will be tasty! As for biscuits, this is a little odd, lol, my mom made delicious homemade biscuits but she preferred the cheap biscuits that came in the green container with her chocolate stuff. I think it was because the cheap ones got crispy on the bottom better. They were good, but so were her homemade! I like the Mary B's frozen biscuits. To me they are perfect in size and fluffiness but also get crispy on the bottom. Some, like Grands, are too fluffy and doughy.

My sister laughed her ass off when I told her about this thread and how I knew someone else that ate chocolate gravy.  She really doesn't understand forums like this and threads. (she barely knows how to turn her pc on) anyway the first thing she asked was "where are they from? Has to be the south....lol".

Have you ever heard of making the chocolate stuff with water instead of milk? My aunt made it with water and it was good but more like hot, thin icing

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Have you ever eaten Poke Sallet picked from the ditch banks?

Don't get me wrong LOL I still had 4 HungryJack  biscuits slathered in chocolate stuff, and would have had more except I was "stuffed" and needed a nap LOL. Mom's biscuits are crispy all over each biscuit doesn't touch when they cook, and they are smallish compared to other biscuits. Grands are a lot better seem to soak up the sauce, we have a brand Mary B's and they do a "tea biscuit" which is thinner and is our go-to quick biscuit.  

I'll be certain to post here, as long as I can prepare it properly the dark chocolate ought to be really good. But I'm just as happy with a couple of tomato biscuits and a little honey, LOL and it's so much easier to make.

Have you ever eaten Poke Sallet picked from the ditch banks? 

Isn't Poke Sallet a lot like Collard greens, love me some collard greens depends on the preparation there are good greens and superb greens cooked with bacon or fastback a little onion a little garlic a little ACV simmered all day with cornbread or biscuits and a mess of crowder or blackeye peas