Age old debate - Turkey and Stuffing/Dressing

[putnam6]

Home made corn bread in place of white bread and that's pretty much my stuffing recipe.

Yep,

except must be a southern thang, we use biscuits instead of bread when trying to duplicate Grandmother's DRESSING in which hers had extra chicken broth/turkeybroth salt pepper butter garlic powder eggs onions celery, and sage galore and was cooked in a banking pan a lot like a thin souffle, let the bottom and edges get golden brown comes out light and moist about an inch thick.
My Sis does an almost perfect facsimile, but it takes the right mix of sage celery onion butter poultry seasoning that melds together 

It doesn't stick in your throat like most stuffings do, tastes great by itself excellent with gravy and cranberry sauce.

like this minus the red peppers but this consistency, it's so good by itself and it goes great on a day after Turkey Day leftovers sandwich 

My Grandmother Ruth did almost the exact opposite hers was like stuffing so less like a souffle and she cooked hers with whole chicken which gave it an extra layer of flavor it was much denser a scoop of this and a piece of chicken and a biscuit was a meal by itself with her top tier green beans  been 16 years since we had her Thanksgiving dinner it was very memorable we were so lucky to have grandmothers that could cook 



Speaking of cranberry sauce there an excellent homemade version with orange zest that blows away the canned or jarred stuff