11-27-2024, 04:21 PM
My girlfriend is preparing Thanksgiving dinner this year. I don't recall the specifics of the entire itemized list, but it's a lot. She got one of those boneless Butterball turkey halves this year – this is a first.
These days I prefer the stuffing cooked outside the bird, but I won't go into the reasons why. I like the stuffing a little moist but still crumbly and airy which is why we fluff it with a fork and try to avoid heading down the molded, brick-like masonry, or a little too watery waterways.
I notice that she quite often does pretty well when referencing Pinterest as opposed to TikTok et al.
These days I prefer the stuffing cooked outside the bird, but I won't go into the reasons why. I like the stuffing a little moist but still crumbly and airy which is why we fluff it with a fork and try to avoid heading down the molded, brick-like masonry, or a little too watery waterways.
I notice that she quite often does pretty well when referencing Pinterest as opposed to TikTok et al.
