Age old debate - Turkey and Stuffing/Dressing

[UltraBudgie]

I am of the opinion that you need at least a little crunchy crusty bits to optimize the gravy/stuffing mixing experience, so it does not turn into boring mush. Your recipe is approved; simple is best. No premixed! The flavour is never right.

I will go out on a limb and say it doesn't really matter if its cooked inside the bird or not. You can get the same results by baking it in a covered dish, and basting it if you like.

If you want to iconoclast, confuse the kids by putting the turkey inside the bread instead of the bread inside the turkey:



Do not do this. It is wrong and bad karma will haunt you.