10-27-2024, 03:53 PM
Hello I am making beans and onions and rice again today and it made me think about this thread. I have no garlic this time so I may just use a sprinkle of garlic powder does anyone have strong opinions on that? Also I had to return a bag of rice to the grocery store because I got sustainable non-gmo white basmati rice instead of organic sustainable non-gmo white basmati rice, hahaha such a hippy; I found it in the bulk section much cheaper! Bulk foods are great at the fancy grocery stores because they are much cheaper than the preweighed but they are not recommended at the cheap grocery stores because they are low quality. For example I just got two pounds of granola at like half the price of the boxes on the shelf! Also I have a lemon to add this time.
That is all, I am just ranting pro forma performa because I want to hear some more secret recipes!
That is all, I am just ranting pro forma performa because I want to hear some more secret recipes!
I followed the Science, and all I found was the Money.
