Random Thoughts

[CCoburn]

Contemporary Condiment Container Trivialities


The only issue that I have with contemporary condiment containers is that after they sit in the fridge for a while and I proceed to using them without first giving them a gentle lateral shake, and all of the water that has separated from the more viscous fluid is just dying to get out before anything else – splat!!

I think that the mustard is even worse than the ketchup in this regard.