09-14-2024, 10:15 AM
This post was last modified 09-14-2024, 10:27 AM by UltraBudgie.
So you take a cup of black beans and a pot and put the beans in the pot and add water and then boil it but then turn off the heat and cover it and let it soak. Two hours.
Then drain the purple bean water and add new water and boil it up again but then let it simmer and cover it. Another two hours.
Then drain the bean water again but keep it, like two cups to add back later and while the beans are in the drainer you take an onion that's chopped and put it in the pot and add a glug of olive oil to paint it and fry that a bit then add like two chopped garlics and some salt and some black pepper and some cumin. Then pour back in the beans and water and boil and cover. Simmer that like an hour or two.
Oh yeah and stir it too.
And while that last bits going you take a cup of rice and enough water and maybe a bit of butter and salt and boil that and cover it and simmer it 15 minutes then keep it covered and just let it sit off the heat until the beans are done.
Ah ha when are the beans done? Well not too squishy you want to uncover them and then boil down until they're not too watery. No crunchy onions either.
Then you have two things rice and beans and you don't mix them really but put scoops of both them in a bowl and eat a bit of one and another. Okay well not really a secret at least not any more.
Oh and I forgot add some orange juice with the cumin and if you have a lemon squeeze that in there two that's very important because of flavor.
Then drain the purple bean water and add new water and boil it up again but then let it simmer and cover it. Another two hours.
Then drain the bean water again but keep it, like two cups to add back later and while the beans are in the drainer you take an onion that's chopped and put it in the pot and add a glug of olive oil to paint it and fry that a bit then add like two chopped garlics and some salt and some black pepper and some cumin. Then pour back in the beans and water and boil and cover. Simmer that like an hour or two.
Oh yeah and stir it too.
And while that last bits going you take a cup of rice and enough water and maybe a bit of butter and salt and boil that and cover it and simmer it 15 minutes then keep it covered and just let it sit off the heat until the beans are done.
Ah ha when are the beans done? Well not too squishy you want to uncover them and then boil down until they're not too watery. No crunchy onions either.
Then you have two things rice and beans and you don't mix them really but put scoops of both them in a bowl and eat a bit of one and another. Okay well not really a secret at least not any more.
Oh and I forgot add some orange juice with the cumin and if you have a lemon squeeze that in there two that's very important because of flavor.
