I still eat Cream of Wheat for breakfast, as a kid it was with just butter and brown sugar or maple syrup, cinnamon etc, A sweet breakfast. Which is still excellent with sausages or bacon, either separated or chopped and mixed all together.
but as an adult, I prefer a more savory version and skipping the sugar, with cheese and an egg. You can use whatever cheese you prefer and can mix in bacon, ham, or sausage a little butter its my goto breakfast
Even works in the microwave cook the creme of wheat crack in an egg and mix well add some cheese cook another 1-2 minutes top with cooked bacon, ham, or sausage. Nice warm breakfast in a bowl.
Another guilty pleasure from childhood country ham with biscuits and red eye gravy, but it's so bad for you with the sodium and the caffeine.
but as an adult, I prefer a more savory version and skipping the sugar, with cheese and an egg. You can use whatever cheese you prefer and can mix in bacon, ham, or sausage a little butter its my goto breakfast
Even works in the microwave cook the creme of wheat crack in an egg and mix well add some cheese cook another 1-2 minutes top with cooked bacon, ham, or sausage. Nice warm breakfast in a bowl.
Another guilty pleasure from childhood country ham with biscuits and red eye gravy, but it's so bad for you with the sodium and the caffeine.
His mind was not for rent to any god or government, always hopeful yet discontent. Knows changes aren't permanent, but change is ....
Professor Neil Ellwood Peart
Professor Neil Ellwood Peart
