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The Banter Cafe
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04-22-2025, 04:54 PM
A perfect Cornish Ploughman's:
https://www.greatbritishchefs.com/featur...unch-guide Cornish? Where you at, man?
I now know why I am called a grown up. Every time I get up I groan.
04-22-2025, 05:17 PM
(04-22-2025, 04:57 PM)sahgwa Wrote: Irish versus English Cheddar. Hmmm.... It's not protected to Zummerzet. Irish is good. Just as long as it isn't American.
I now know why I am called a grown up. Every time I get up I groan.
04-23-2025, 08:26 AM
(04-22-2025, 12:21 PM)quintessentone Wrote: I've never fried eggs with high heat either but recently there's this trend going around online where people are saying to fry your eggs in oil on high heat to get crispy edges - and that, that is the best way to fry an egg. Not sure I agree with the sentiment of the internet then. I always fry mine with my bacon grease and on medium heat. About half way through I wet my hand and drip a bit of water in the oil and put a top on the pan. It steams up the egg whites on top for a nice fully cooked almost poached type of finish and a beautiful sunnyside up runny as possible yolk. If your edges are crispy I feel like you kinda over cooked the best part of the egg...the yolk! 
04-23-2025, 08:33 AM
Can someone tell me how to send a pm? It might seem a silly ask but whenever I do so it either disappears or appears in my own inbox.
For instance. I tried to pm Encia by clicking on the little tab that says send pm below his avatar on a post. I write the message click send and I've said what happens. When someone sends me a message I can reply but can't initiate one on my own. 
04-23-2025, 08:38 AM
(04-23-2025, 08:33 AM)midicon Wrote: Can someone tell me how to send a pm? maybe try this link but i dunno, its different on mobile? https://denyignorance.com/private.php?action=send ooh coffee's ready! think this is one of those days when eating before noon seems slothful. kerrygold irish cheddar is not bad. they've got an aged variety that's okay strong.
04-23-2025, 08:43 AM
This post was last modified 04-23-2025, 08:49 AM by midicon. Edited 1 time in total.
(04-23-2025, 08:38 AM)UltraBudgie Wrote: maybe try this link but i dunno, its different on mobile? https://denyignorance.com/private.php?action=send Thank you Ultra! I'll have a shifty! ETA The link just takes me to my inbox in the user panel. Same place as I have previously tried from. Thank you for the link though. I clicked on the message box and typed in Ul and it immediately suggested you so I sent 'testing' and it just removed your name and gave me the inbox box again. I think I'll just leave pms to others.
04-23-2025, 08:58 AM
(04-23-2025, 08:26 AM)RickyD Wrote: Not sure I agree with the sentiment of the internet then. I always fry mine with my bacon grease and on medium heat. About half way through I wet my hand and drip a bit of water in the oil and put a top on the pan. It steams up the egg whites on top for a nice fully cooked almost poached type of finish and a beautiful sunnyside up runny as possible yolk. If your edges are crispy I feel like you kinda over cooked the best part of the egg...the yolk! I grew up on the crispy method, less than 1 min frying usually. The trick is using a larger pan so you can splash/baste the top of the egg in hot oil using the spatula/turner. I'll still do them this way if I'm having something saucy with it since juices cling to the egg better. About 20-30% of the yoke does solidify but I find that adds to flavour. Now I want an egg sarnie!
04-23-2025, 09:43 AM
(04-23-2025, 08:58 AM)Ray1990 Wrote: I grew up on the crispy method, less than 1 min frying usually. The trick is using a larger pan so you can splash/baste the top of the egg in hot oil using the spatula/turner. Egg and cress?
I now know why I am called a grown up. Every time I get up I groan.
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