09-13-2025, 10:35 PM
I don't know what is causing the high uptick in autism, there have been so many changes in diets and chemicals used that it is hard to determine which ones are causing the increase.
I read a summary of whether incedents of autism were increasing not long ago. The new diagnosed autisms are up way more than they should be even with subtracting the new types they now diagnose and the increase in recognition of all the types. It has still almost doubled when accounting for all these things, plus some of those they discounted by new means may also be newly acquired from changes in the environment, which includes vaccines, the use of too much antibiotics which alters the ability of the some of the microbiome to stop it. A llot of chemicals in food could also be doing it.
Autism risk is a genetic disease, but that disease never has to manifest. It is tied to metabolism and the immune system being off. Two kids with the same genetics who eat different....one more naturally acclimated to their ancestral diet, and one eating the new diet in this country....could have very different progression of the condition. Same with antibiotics, notice they cut down giving antibiotics a lot to people? That is because a while back they learned some of those microbes in our gut keep us from getting many chronic diseases and conditions, one of which is autism spectrum disorder. The research I read came from a predominent medical research company that compared multiple research articles to conclude their associations.
I read a real lot of research from predominant science and medical sites. But to blame vaccines is not right, in some cases multiple vaccines might cause the progression, but so can changes in the chemistry of food we eat, and also the chemicals in our environment...think about all the chemicals we use in the house, and fumes given off by plastic everywhere...including levels in our food.
Even if everything in the diet is the same as our ancestors ate...but with all the new chemicals we have in those same foods, the progression of the autism might still happen. Pesticides, herbicides, chemicals to increase the shelf life of the veggi, and so on so forth. Glyphosate when broken down still is active in our bodies, and we can even get that chemistry from eating meats or food preharvest treated with glyphosate, like oats or wheat in cereals....the chemistry in the broke down residue is bioactive, but I am just using this as an example, I have not read any article directly relating that to glyphosate itself....that usually has different problems it creates but nothing has related it to autism yet unless I missed research articles....I cannot read every article every day they create. But I read or scan about a hundred conclusions a week on various sites...almost every week.
It's sad that I am obsessive compulsive and have gone from someone who was an extrovert most of my adult life to someone who just likes doing research and cooking. A lot of what I study about medical science is directly related to food science, so half of my research above is tracking down the connection between medicines and conditions and comparing them to the chemistry of foods and herbs and stuff. And of course proper cravings to crave the antidote or companion chemistry to correct the imbalance of the other food you just ate.
Oh well, I don't think it is boring, but most people would I suppose. I decided to learn how to fix illnesses or conditions from ever manifesting, and since there are not many people who put this all together, I am stuck combining things and investigating research on my own. Some of the things the herbalists are saying is real, but there are also food chemistries that can be fine tuned too. And swinging one way can effect thinking negatively, loss of complete comprehension....You see I do lots of testing on myself and try to figure out how they effect me, and also watch how these chemistries effect others at dinner and in restaurants...Alcohol is not the only thing that can dope us up. Comfort foods are almost all psychoactive in nature, people can't comprehend that is related to scientific reasons. Too much comfort food chemistry that is related can cause opposite effects in personality.
Again, none of that last paragraph is related to autism...at least I do not think it is...but I may be wrong.
I read a summary of whether incedents of autism were increasing not long ago. The new diagnosed autisms are up way more than they should be even with subtracting the new types they now diagnose and the increase in recognition of all the types. It has still almost doubled when accounting for all these things, plus some of those they discounted by new means may also be newly acquired from changes in the environment, which includes vaccines, the use of too much antibiotics which alters the ability of the some of the microbiome to stop it. A llot of chemicals in food could also be doing it.
Autism risk is a genetic disease, but that disease never has to manifest. It is tied to metabolism and the immune system being off. Two kids with the same genetics who eat different....one more naturally acclimated to their ancestral diet, and one eating the new diet in this country....could have very different progression of the condition. Same with antibiotics, notice they cut down giving antibiotics a lot to people? That is because a while back they learned some of those microbes in our gut keep us from getting many chronic diseases and conditions, one of which is autism spectrum disorder. The research I read came from a predominent medical research company that compared multiple research articles to conclude their associations.
I read a real lot of research from predominant science and medical sites. But to blame vaccines is not right, in some cases multiple vaccines might cause the progression, but so can changes in the chemistry of food we eat, and also the chemicals in our environment...think about all the chemicals we use in the house, and fumes given off by plastic everywhere...including levels in our food.
Even if everything in the diet is the same as our ancestors ate...but with all the new chemicals we have in those same foods, the progression of the autism might still happen. Pesticides, herbicides, chemicals to increase the shelf life of the veggi, and so on so forth. Glyphosate when broken down still is active in our bodies, and we can even get that chemistry from eating meats or food preharvest treated with glyphosate, like oats or wheat in cereals....the chemistry in the broke down residue is bioactive, but I am just using this as an example, I have not read any article directly relating that to glyphosate itself....that usually has different problems it creates but nothing has related it to autism yet unless I missed research articles....I cannot read every article every day they create. But I read or scan about a hundred conclusions a week on various sites...almost every week.
It's sad that I am obsessive compulsive and have gone from someone who was an extrovert most of my adult life to someone who just likes doing research and cooking. A lot of what I study about medical science is directly related to food science, so half of my research above is tracking down the connection between medicines and conditions and comparing them to the chemistry of foods and herbs and stuff. And of course proper cravings to crave the antidote or companion chemistry to correct the imbalance of the other food you just ate.
Oh well, I don't think it is boring, but most people would I suppose. I decided to learn how to fix illnesses or conditions from ever manifesting, and since there are not many people who put this all together, I am stuck combining things and investigating research on my own. Some of the things the herbalists are saying is real, but there are also food chemistries that can be fine tuned too. And swinging one way can effect thinking negatively, loss of complete comprehension....You see I do lots of testing on myself and try to figure out how they effect me, and also watch how these chemistries effect others at dinner and in restaurants...Alcohol is not the only thing that can dope us up. Comfort foods are almost all psychoactive in nature, people can't comprehend that is related to scientific reasons. Too much comfort food chemistry that is related can cause opposite effects in personality.
Again, none of that last paragraph is related to autism...at least I do not think it is...but I may be wrong.
