Is sea salt tasting a bit less salty these days

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We get our salt off the east coast of Japan, and I really think their is something wrong with the sea salt for the last several years. I'm really concerned about all the tiny ( don't know the science word for it ) tiny particles of plastic that we might be digesting by using this sea salt.

What do you folks think?

If you want to play it safe, you can get your sea salt from Redmond. Google Redmond Sea Salt (in Utah) or I think they sell on Amazon. Their salt is rich in minerals and from an ancient sea long before plastic.

I am always amazed when people know about Redmond Sea Salt.   My family moved from Idaho to Utah when I was 12.   I always wondered why my Mom was so intent on SALT;  I mean, what is so great about this particular salt?   As an adult, I now know.   I always feel a tad weird when I am clearing through Customs several bags of salt.   I no longer care if they think I'm weird.  It is Sea Salt, even though it is mined from mid-Utah.   The late, great Lake Bonneville, of which only the Great Salt Lake remains as a reminder, was the great provider.   The minerals which are listed on the Redmond Real Sea Salt website are almost exactly that of other sea salts.   Certainly more health-providing than the adulterated table salt.   Really tasty stuff.