Is sea salt tasting a bit less salty these days

[Quantum12]

We get our salt off the east coast of Japan, and I really think their is something wrong with the sea salt for the last several years. I'm really concerned about all the tiny ( don't know the science word for it ) tiny particles of plastic that we might be digesting by using this sea salt.

What do you folks think?

There must be Microplastics in the sea salt. Hopefully out bodies can eliminate this waste before it turns bad!