01-09-2025, 07:09 AM
This post was last modified 01-09-2025, 07:11 AM by Encia22. Edited 1 time in total.
Your nostalgic tale brought back many memories of when I did the same, more or less. I love sour and bitter, so the unripen fruit and budding olives directly from the trees were my daily treat. At one point we had a crab apple tree, some of its fruit was almost inedible, but I still preferred them uncooked over sweeter varieties.
Unfortunately, we didn’t have an apricot tree, but my mother taught me to break open the apricot kernel to get to the seed … oh so bitter, but irresistible once you got used to them.
Unfortunately, we didn’t have an apricot tree, but my mother taught me to break open the apricot kernel to get to the seed … oh so bitter, but irresistible once you got used to them.
