Bone Broth - The Hype is Real

[KKLoco]

First off, my thanks for starting this thread.  It compelled me to make a batch this weekend and I forgot how great it comes out.

I went to an Asian market nearby and spent probably 30 bucks on assorted beef bones (ox tail, shin bones, shank bones) which they cut or had bagged.   After browning the bones in a 500 oven I boiled for about 14 hours with garlic, onion, carrot and celery.  Spices were whole peppercorns, salt and a couple of bay leafs.
I used half of the bones I bought and wound up with about 1.5 gallons of broth and Yes, broth is a relative term.  It's not soupy at all.  More like a thck greasy liquid that tastes absolutely divine.   The mouth-feel is hard to describe but if feels good going down

Happy to hear it compelled you. Thank you for the recipe! I’ll have to drive a couple hours to get to an Asian market. Sounds like it’s worth it.