01-14-2024, 03:10 AM
(01-14-2024, 12:22 AM)DontTreadOnMe Wrote: Great comment!!!
How is the soy milk less temperamental than dairy milk? Unless one is using non-fat milk, I would think the using cow's milk would make it easy to cook??
It doesnt curdle like cow milk, and in the case of scrambled eggs, whisking it gets it a much more fluffy texture.
I was not here.