Synthetic Milk

[BeTheGoddess]

I'm a soy milk person, but because I ike the taste of it, especially with corn flakes. I did try that A2 milk, not sure if its called the same in the US, and if I was only able to cow milk, I would take the A2.

Now, cooking with soy milk, it is far less tempromental than cow milk, try it in scrambled eggs, if you're game. 

And no it wont make you start reading Howard Zinn.

EDIT: Dont bother with soy in coffee, it doesnt get it cooler as cow milk does. We dont need to completely ruin your breakfast.