The War On The Tiny And Innocent

[UltraBudgie]

You know those loaves of bread you buy at the grocery store that magically stay soft, mold-free and edible for weeks after purchase?

yeah...imagine what those chemicals do to your organs

Indeed. And it goes even further, to the chemicals used when growing the grain, and the strain of wheat itself. I would not recommend that anyone eat American wheat. It is still possible to find organically grown semolina, but very difficult. This is annoying, because it makes dining out at restaurants almost impossible, and pizza is right out too. If you doubt me, try eating European semolina and see the difference yourself. If you feel sleepy or bloated after eating bread, it's probably because you're eating American wheat or pasta. That is not a normal reaction, unless you have ridiculously stuffed yourself -- your gut is being poisoned.