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Gonna' try my hand at putting up some Salsa today
#8
Haven't really done much canning, but certainly have done a ton of fermentation projects, including salsa and hot sauce. However, my interest is now elevated as I have always wanted to do my own cured pork back for pork porchetta and bacon! Perhaps you could share some pointers. I'd be happy to share some of my hot sauce and other fermentation recipes in kind.
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RE: Gonna' try my hand at putting up some Salsa today - by AngryOldBrewer - 10-06-2024, 02:38 PM


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