10-05-2024, 06:08 PM
(10-05-2024, 04:58 PM)argentus Wrote: You had me at Hatch chilis.
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I wouldn't mind a bit and would likely contribute if you began a homestead-ish country cooking recipe thread. I can't wait to unveil my jerkey recipe for low-quality beef (or other meat).
Perhaps I'll so just that here on DI.
I've done lots of preserved meats over the years, but generally these are brined and then smoked. I'm a bit of a neophyte with canning. I understand the whole sausage preservation process, including things like hams and so on. Canning is a new world for me. I'm still learning.
