12-19-2023, 05:09 PM
(12-19-2023, 05:05 PM)Wave Wrote: Thanks, TDDA, great idea! I had a beef dish with authentic (not the boxed grocery store variety) spätzle some years ago at a German deli. It was spectacular. The dish you're talking about sounds very similar to what I had at that restaurant, would love to know how to make that.
Delicious!
Was it, by all chances, topped with onions? The meat? Then it was the onion-roast, aka Zwiebelrostbraten.
Alright, so since you are the first one actually interested, I will make the onion roast and show how to produce the spätzle with a wooden board and a knife over boiling water.
But first you get the giraffe cake recipe
