What Campbells Soup VP Says About Their Products and Customers

[putnam6]

Forgot to say, I buy cream of celery soup in a can to make a treatment for my epilepsy.  I buy and freeze asparagus spears in about half pound vacuum packed packages, then cut it up in little pieces and boil it  for ten minutes, drain most of the water and then add a can of soup and a patty of butter and a little milk and then boil it for like five minutes.  That works great for lowering my seizure risk, even with all the chemistry that boosts brain chemistry in the soup.  Half of the soup in a meal, then next night the other half, and my seizure risk is down from high to low for three or four days.  Way cheaper than any meds, plus it tastes good too.  I could just use asparagus, but I had eaten so much in the past, I got tired of eating so much asparagus.  It is fine once in a while with a meal, but the wife hates asparagus.  It also does not freeze right to cook it without it being chopped small and added to the soup.  fifteen minutes and I am eating the medicine.  Although, it takes about twenty minutes to clean and vacuum pack three or four packages out of a bundle...which I buy when it is cheap to freeze.  two bucks a pound when in season...four bucks a pound out of season.

The car insurance would pay the twenty five hundred bucks for my meds, but I had severe reactions to all of them.  But they will not pay the thirty bucks a month extra it cost to alter food chemistry and buy a few supplements.  Oh well, I would rather spend thirty bucks a month than be dead from the side effects I had to all the classes that the neurologist verified and added to my medical records that were very dangerous for me.

Yeah my mom cooked Campbell soup recipe meals all the time, still does.

We usually roast or grill our asparagus, don't see any reason it couldn't be grilled and then frozen to use in soups or other recipes later, but we never have any left over