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+--- Thread: Salsa (/Thread-Salsa)
Salsa - Lysergic - 04-15-2024
been making hella salsa
sup internet user
10 roma tomats
2 chipotle peppers in adobo sauzz
3 serrano peppers
1/4th onion
1/8th cup crushed tomat
put that in a blender
hit pulse.
only put like a quater of it in at a time and pulse
add some salt to your level of liking blend again
enjoy.
RE: Salsa - Maxmars - 04-15-2024
![[Image: winnie-the-pooh-hungry.gif]](https://media.tenor.com/LjhaLjAdrQgAAAAM/winnie-the-pooh-hungry.gif)
Bring on that salsa.... oh yeah!
RE: Salsa - Tecate - 04-16-2024
Nice! If you really want to kick it up, add a tablespoon or two of vinegar.
I can some now and again and make salsa verde with tomatillos as well!
Tecate
RE: Salsa - Lysergic - 04-18-2024
10 jalapeno
10 serrano
1/4 onion
3 clove garlic
salt to taste
RE: Salsa - theshadowknows - 04-18-2024
(04-18-2024, 01:23 PM)Lysergic Wrote: 10 jalapeno
10 serrano
1/4 onion
3 clove garlic
salt to taste
And about 7 grams of decarboxylated cannabis.
RE: Salsa - KKLoco - 04-18-2024
(04-18-2024, 01:23 PM)Lysergic Wrote: 10 jalapeno
10 serrano
1/4 onion
3 clove garlic
salt to taste
Kick that up a notch with cilantro. My ex wifes mom makes the best salsa on the planet - the only thing she does well….
I’m going to call my daughter and try to get the recipe.
RE: Salsa - Lysergic - 04-18-2024
you could add tomatillo and or avacado to the above
3 different salsa verde
can boil the stuff
pan sear it
use a blow torch
or take tomatillos and then add guajillos and arbdols
fuck giving money to Big Salsa who then make it taste like shit and add the goyslop chems
RE: Salsa - Chiefsmom - 04-19-2024
So many bad salsa out there.
I like making my own. But I have to add cilantro and make a small batch with ghost peppers and a little bit of peaches.
Seriously something wrong with the hubby.
Maybe he just burnt up his tastebuds long ago?
RE: Salsa - quintessentone - 04-19-2024
My spice/hot level or tolerance is now at the jalapeno stage but only very little.
RE: Salsa - Raptured - 04-19-2024
You guys are missing the most important ingredient....
Fresh Cilantro.
In a blender..
12 fresh tomatoes (seeds removed)
1 fresh jalapeno
1/2 of a small onion
2 tablespoons fresh ciliantro (or a nice, healthy pinch)
1 tablespoon salt
1 teaspoon sugar
juice of 1 fresh lime
