03-19-2025, 12:17 PM
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Anyone Else Notice that Cans, Bottles, Plastic Wraps and Drugs are now tough to Open?
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03-19-2025, 04:38 PM
(03-19-2025, 12:17 PM)UltraBudgie Wrote: momma got one of these things Yep. I have one but am more likely to resort to jimmying it with a knife or using da ol' pliers. Or giving the thing a good whack.
03-19-2025, 04:50 PM
This post was last modified 03-19-2025, 04:51 PM by Encia22. Edited 1 time in total. 
(03-19-2025, 04:38 PM)Byrd Wrote: Yep. I have one but am more likely to resort to jimmying it with a knife or using da ol' pliers. Or giving the thing a good whack. My iron grip isn't what it used to be, so even glass jars with large diameter lids are sometimes a problem. My nonna's solution, whack around the edge of the lid with the back of a knife... When the anti-tamper button pops up, it's good to go and open sesame. :beer: ![]()
03-19-2025, 05:15 PM
(03-19-2025, 12:16 PM)Byrd Wrote: Actually, that's a different kind of physics. The "slow moving ketchup" is a property of ketchup as a fluid -- it's a "non-Newtonian" fluid. https://www.comsol.com/blogs/non-newtoni...p-quandary you can also hit the '57' on the side.
03-19-2025, 08:52 PM
Manufacturing, any help is hard to find much less good help.
When the lid is put on anything with a inner seal that you have to pull or pop off, if the machine temp is too high it forms a tiny rim (hard to see easier to feel) right under the plastic or paper seal. The twist cap only can really screw off the threads till it hits that lip caused by overheating. Then it's either plier-time or putting the bottle on the floor an using all your weight to leverage the cap's unscrewing over that lip. Or obviously using a device made to muscle the product. Altho blow-mold not paying attention & the bottles threads not being correct is the other biggie.
03-20-2025, 10:45 AM
(03-19-2025, 12:13 PM)Byrd Wrote: I posted a link to something similar a while back. What's happening is "shrinkflation." Keep some adjustable pliers around. Thanks and I agree with you |
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