08-10-2024, 12:13 AM
This post was last modified 08-10-2024, 12:32 AM by rickymouse.
I like fish, don't care for squid. I like shrimp occasionally. I think Lobster tastes sort of like bullhead in texture and taste...ate bullhead with my grandfather when I was a kid, surprised people pay so much for lobster when I finally tasted it because Bullheads are considered crap fish by most even though they sort of resemble a lobster without claws.
I get a half head of grassfed organic beef every year, it is naturally aged and is full of flavor. We buy Chickens but chickens fed a full vegetarian diet don't seem to have any flavor, I try to find chickens that eat what chickens are supposed to eat and run in fields...tastes better to me. Older chickens raised naturally taste much better than the little ones they sell in stores.
We eat pork, but it has to be cooked the way we like it, and we never order pork from restaurants. We used to buy a whole pig from a friend, fed stuff from the garden scraps mostly and kept in a large pen during the day and that was great pork, but actually we gave half the pig away to my kids and brother and parents, my whole family does not eat a lot of that.
Fish one meal plus a week, beef three meals a week, pork one meal every other week, Chicken about three meals a week. Pasties which are not high in beef...usually one meal a week, Italian pasta which may have some beef or cudighi in the sauce one to two meals a week. Highly processed food, maybe once a week. And homemade soups or stews about three meals a week. Three salads a week usually, veggies in meals five to six meals a week, potatoes usually four times a week.
Most everything we eat is made from scratch, even half our bread...whole wheat organic flour and other organic grains.
So when is something not food? When it is too cute I won't eat it, and if I were to have a cow for milk, I could not eat that cow...I would sell it to someone else for food, I do not eat pets.
To live we need to eat life, we cannot live on highly processed foods too much because it kills it. Sure we can survive, but what good is surviving if we are sick all the time or our minds are not clear and we are not comprehending things properly. I really respect nature, so we try not to waste anything, it is a sin to me to toss out food because it disrespects the live that was lost so we can live. That includes plants too, they are living beings just trying to survive in the world, so are insects and even microbes. I am not at war with any of these things, and just because we eat a bad microbe does not mean it will bite us. Since I started studying food chemistry, cooking processes, and chemicals added or used in food production along with most pharmacudical meds methods of actions, I no longer fear anything natural, I fear the unnatural chemicals that man has created. But I have done one thing, I have studied and evaluated ways of neutralizing lots of these chemicals man has created or used on foods they do not belong on. So with that knowledge I am more cautious now and can somewhat detox lots of things using certain cooking processes to extract the chemicals.
Remember this, just because food is sold at the store does not mean we can consume it safely even if it is organic without preparing it properly. Some foods need to be cooked or they will negatively effect our health, our ancestors worked all this out all ready for us, but people ignore that age old knowledge and believe raw is better. Certain foods like greenbeans need to be cooked properly to detox their chemicals which can cause clots or kidney stones.....and the list goes on and on with hundreds of other veggies and even some fruits they say are super foods should not be eaten often. Too much of a good thing is bad for us, many foods have medical benefits and you should never exceed a dose of meds or take it at the wrong time either, it needs to be eaten when needed, not just because it is supposedly a health food.
I loved milk products when I was young, my uncle delivered milk to people's houses and to stores and we had lots of ice cream, after a few weeks they took the old ice cream back and gave stores new ice cream. So we had a ten foot chest freezer full of all kinds of ice cream at our house, kids lined up outside our basement door, waiting for cones all the time...free ice cream cones at the back walk out finished basement door on our house...Low and behold, I am allergic to milk products now and have been since I was around sixteen, my brother too...I guess too much triggers the body to retaliate. Not lactose intolerant, full allergic reaction with high fever and swelling of gut. Oh well, so now If I am going to eat ice cream, it better be really good and I can stop the reaction with a few bromelain pills or some pineapple slices or even a grapefruit because they all contain proteases that break down the protein.
Five a day fruits and veggies is the stupidest thing I have ever heard for far northern Europeans. Most people I know indulge on five fruits...that is sugar...and never touch any green leafy veggies. Watch the green leafy veggies too, they could be high in oxylates and kidney stones suck. I can tell you that from experience, but cooking veggies detoxes that. Not much in iceburg lettuce though, But kale, Romaine, spinach, or some others have lots of oxilates...Add milk to the diet or cook high oxylate foods and it lessens the chance of kidney stones.
I could type things for days, but nobody reads really long posts all the way through, I know I can bore people with this kind of stuff I learned in fifteen years of researching stuff.
Not so strangely, your first sentence is what my dad taught me when I was young. When my Promethius gene app was combined with My Herritage DNA, I got access to the My Heritage site and it clearly shows I am one point seven percent Inuit genetics on my fathers side. They look where Europeans originated, my Ancestry data looks where people from the USA come from, so it does not show up on that. The genetics I got from that that I found are almost all metabolic related, I need more fish and seafood, wild deer and animals, and sourdough breads in moderation. I lack an antidiuretic hormone, so I guess the snow and ice is all yellow up there, and my Tachychardia, hyponatremia, and hypoglycemia are all related to that genetics.
In my above post I mentioned I believe it is a sin to waste food and also that we buy our food raised naturally which tastes better. I was taught when I was young that salt fish was medicine...lack of an anti-diuretic hormone means I pee out all my salt and my gene apps show this is relevant too. I get weak if I don't get enough salt and my sodium levels are always at the bottom of normal in blood tests, always have been. The Promethius app said I am one of the lucky ones in that I can eat lots of salt...how is it lucky, I need more salt than most people in a world where eating salt has been demonized.
I get a half head of grassfed organic beef every year, it is naturally aged and is full of flavor. We buy Chickens but chickens fed a full vegetarian diet don't seem to have any flavor, I try to find chickens that eat what chickens are supposed to eat and run in fields...tastes better to me. Older chickens raised naturally taste much better than the little ones they sell in stores.
We eat pork, but it has to be cooked the way we like it, and we never order pork from restaurants. We used to buy a whole pig from a friend, fed stuff from the garden scraps mostly and kept in a large pen during the day and that was great pork, but actually we gave half the pig away to my kids and brother and parents, my whole family does not eat a lot of that.
Fish one meal plus a week, beef three meals a week, pork one meal every other week, Chicken about three meals a week. Pasties which are not high in beef...usually one meal a week, Italian pasta which may have some beef or cudighi in the sauce one to two meals a week. Highly processed food, maybe once a week. And homemade soups or stews about three meals a week. Three salads a week usually, veggies in meals five to six meals a week, potatoes usually four times a week.
Most everything we eat is made from scratch, even half our bread...whole wheat organic flour and other organic grains.
So when is something not food? When it is too cute I won't eat it, and if I were to have a cow for milk, I could not eat that cow...I would sell it to someone else for food, I do not eat pets.
To live we need to eat life, we cannot live on highly processed foods too much because it kills it. Sure we can survive, but what good is surviving if we are sick all the time or our minds are not clear and we are not comprehending things properly. I really respect nature, so we try not to waste anything, it is a sin to me to toss out food because it disrespects the live that was lost so we can live. That includes plants too, they are living beings just trying to survive in the world, so are insects and even microbes. I am not at war with any of these things, and just because we eat a bad microbe does not mean it will bite us. Since I started studying food chemistry, cooking processes, and chemicals added or used in food production along with most pharmacudical meds methods of actions, I no longer fear anything natural, I fear the unnatural chemicals that man has created. But I have done one thing, I have studied and evaluated ways of neutralizing lots of these chemicals man has created or used on foods they do not belong on. So with that knowledge I am more cautious now and can somewhat detox lots of things using certain cooking processes to extract the chemicals.
Remember this, just because food is sold at the store does not mean we can consume it safely even if it is organic without preparing it properly. Some foods need to be cooked or they will negatively effect our health, our ancestors worked all this out all ready for us, but people ignore that age old knowledge and believe raw is better. Certain foods like greenbeans need to be cooked properly to detox their chemicals which can cause clots or kidney stones.....and the list goes on and on with hundreds of other veggies and even some fruits they say are super foods should not be eaten often. Too much of a good thing is bad for us, many foods have medical benefits and you should never exceed a dose of meds or take it at the wrong time either, it needs to be eaten when needed, not just because it is supposedly a health food.
I loved milk products when I was young, my uncle delivered milk to people's houses and to stores and we had lots of ice cream, after a few weeks they took the old ice cream back and gave stores new ice cream. So we had a ten foot chest freezer full of all kinds of ice cream at our house, kids lined up outside our basement door, waiting for cones all the time...free ice cream cones at the back walk out finished basement door on our house...Low and behold, I am allergic to milk products now and have been since I was around sixteen, my brother too...I guess too much triggers the body to retaliate. Not lactose intolerant, full allergic reaction with high fever and swelling of gut. Oh well, so now If I am going to eat ice cream, it better be really good and I can stop the reaction with a few bromelain pills or some pineapple slices or even a grapefruit because they all contain proteases that break down the protein.
Five a day fruits and veggies is the stupidest thing I have ever heard for far northern Europeans. Most people I know indulge on five fruits...that is sugar...and never touch any green leafy veggies. Watch the green leafy veggies too, they could be high in oxylates and kidney stones suck. I can tell you that from experience, but cooking veggies detoxes that. Not much in iceburg lettuce though, But kale, Romaine, spinach, or some others have lots of oxilates...Add milk to the diet or cook high oxylate foods and it lessens the chance of kidney stones.
I could type things for days, but nobody reads really long posts all the way through, I know I can bore people with this kind of stuff I learned in fifteen years of researching stuff.
(08-09-2024, 02:31 PM)Karl12 Wrote: Hi mate, not an official anthropologist but am a big fan of the subject over many decades and have constantly kept up with emerging research.I would never eat a friend. I prefer not to eat meat eaters, I like eating animals that are Vegetarians the best. So since there are many others like me, if things go bad, never mention you are a vegetarian or vegan, your chances of survival are higher.
After one week of people not eating people will start eating each other.
Probably being a bit conservative on seven days.
(12-19-2023, 06:08 PM)Blaine91555 Wrote: Hi Byrd! It's great to see you here.
I kind of like the Inuit's take on this. When we take an animal's life it should be for food and no part of the animal should be wasted out of respect for the life taken. We should never take a life just for a trophy or to use only a part of it and discard the rest.
I tend to view we humans as animals, just like all other animals, and we have the right to eat our natural diet just as all animals do. I think we get carried away with the amount of meat we have in our diets and as I age I eat less and less meat, but I won't give it up.
If I hit a bird with my car I mourn it as a needless killing of an animal, but I have no regrets when I take a game animal for food. There have been times in my life when the fruits of hunting have been an important part of my income and the meat was needed.
The idea of how some livestock are treated sickens me, but I've never been around it. Growing up around farmers and ranchers I learned that livestock are pampered as mistreated livestock is of far less value and it's just wrong. I was taught to never kill an animal unless I intended to eat it and I needed it.
In answer to your core question, killing any animal not being used for food is wrong. Livestock should be pampered and wild game should be properly managed and culled when it's needed and all wild game taken should be for food and not as a trophy.
I'm truly bothered when people interfere by using lawsuits to stop Fish and Game from managing wild game. They always do more harm than good and almost none of them know what they talking about. They don't understand that if you do not cull herds all of them suffer. Not allowing hunters to take them for food is cruel.
When a herd is too large to make it through winter the winter kill can be as high as 90% and the remaining animals are unhealthy. By culling perhaps 30%, the remaining animals can survive and be healthy. I have personally seen most of a herd starve due to a crazy law suit by well-meaning people who simply do not have a clue what they are talking about.
Not so strangely, your first sentence is what my dad taught me when I was young. When my Promethius gene app was combined with My Herritage DNA, I got access to the My Heritage site and it clearly shows I am one point seven percent Inuit genetics on my fathers side. They look where Europeans originated, my Ancestry data looks where people from the USA come from, so it does not show up on that. The genetics I got from that that I found are almost all metabolic related, I need more fish and seafood, wild deer and animals, and sourdough breads in moderation. I lack an antidiuretic hormone, so I guess the snow and ice is all yellow up there, and my Tachychardia, hyponatremia, and hypoglycemia are all related to that genetics.
In my above post I mentioned I believe it is a sin to waste food and also that we buy our food raised naturally which tastes better. I was taught when I was young that salt fish was medicine...lack of an anti-diuretic hormone means I pee out all my salt and my gene apps show this is relevant too. I get weak if I don't get enough salt and my sodium levels are always at the bottom of normal in blood tests, always have been. The Promethius app said I am one of the lucky ones in that I can eat lots of salt...how is it lucky, I need more salt than most people in a world where eating salt has been demonized.
