11-11-2025, 04:03 AM
I was recently told that peas are a major source of plant protein for production of meat substitute analogues; along with chick peas, soy, peanuts, and etc.
So I checked online for verification: An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Now I'm freaked out. Before the protein sources are mentioned, the techniques are stated:
3D printing
Extrusion
microencapsulation
ink jet printing
bio printing
printing by deposition and bonding powder (binder jetting)
Back in the old days (before gluten free) I used to make meat substitute with a mixing bowl, measuring cup, mixing spoon, and Dutch oven.
Primary ingredients: Peanut butter, whole wheat flour (full gluten), and tomato juice.
Lucky for me that I'm not gluten intolerant or allergic to peanuts.
So I checked online for verification: An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Now I'm freaked out. Before the protein sources are mentioned, the techniques are stated:
3D printing
Extrusion
microencapsulation
ink jet printing
bio printing
printing by deposition and bonding powder (binder jetting)
Back in the old days (before gluten free) I used to make meat substitute with a mixing bowl, measuring cup, mixing spoon, and Dutch oven.
Primary ingredients: Peanut butter, whole wheat flour (full gluten), and tomato juice.
Lucky for me that I'm not gluten intolerant or allergic to peanuts.
There's a reason you separate military and the police. One fights the enemies of the state, the other serves and protects the people. When the military becomes both, then the enemies of the state tend to become the people. - Commander William Adama







