Saying NO to lab grown meat

[putnam6]

Hasnt McDonalds been selling that shit for decades?.

But the argument that "its cruelty free" is BS fake environmentalist "vegan" fk wits. Cruelty free is allowing us to shoot feral species that there entire existence is far worse for the environment. Killing and eating feral species is soooo frowned apon but its a far better solution than lab meat and shitburgers.

End the 1080 baits and give us our guns back!

Here's the other point.

If we could snap our fingers and switch COMPLETELY to lab-grown meat and no dairy, what would happen to all the livestock where do they live, grow, and multiply? 

We would be overrun if they were allowed free-range, then as ecosystems try and catch up and get balance the predators show up the mountain lions the wolves, and coyotes. Right or wrong we have somewhat of a balance and it needs to be tinkered with slowly Hell, sooner or later there will likely be a culling of chickens if the bird flu continues. 

https://claude.ai/chat/3283587d-7c40-48b...b8f798aeef

 Here's where AI clearly highlights the cons of converting to "lab meat" or "petri dish protein"right now, which outweigh the potential benefits. 
 

There are pros and cons to consider regarding a potential switch to synthetic or cultured meat products in America:
Pros of Synthetic Meat:

• Reduced environmental impact compared to conventional animal agriculture (less land, water, and feed required)
  
• Potential for decreased greenhouse gas emissions
  
• Avoids issues of animal welfare in industrial farming
  
• Could provide a secure food supply that is less impacted by disease outbreaks, draught etc.
  
• Cultured meat could be healthier by allowing production with optimized nutritional profiles
  

Cons of Synthetic Meat:

• Unproven at large scale - technological and production challenges remain
  
• Consumer acceptance is still uncertain for a novel food product
  
• Current costs are very high compared to conventional meat
  
• Potential long-term health impacts are not yet understood
  
• Loss of economic activity and jobs in the conventional meat industry
  

Overall, while synthetic meat offers some promising environmental and ethical benefits, there are still significant hurdles around scalability, cost, consumer attitudes, and understanding of long-term impacts that would need to be addressed for it to become a widespread replacement for conventional meat products. A gradual increase in synthetic meat adoption as the technology matures could be a middle path.