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Salsa
#1
been making hella salsa

sup internet user

10 roma tomats
2 chipotle peppers in adobo sauzz
3 serrano peppers
1/4th onion
1/8th cup crushed tomat

put that in a blender
hit pulse.

only put like a quater of it in at a time and pulse

add some salt to your level of liking blend again

enjoy.
[Image: dad-thanks.png]
#2
[Image: winnie-the-pooh-hungry.gif]

Bring on that salsa.... oh yeah!
#3
Nice! If you really want to kick it up, add a tablespoon or two of vinegar.
I can some now and again and make salsa verde with tomatillos as well!

Tecate
If it’s hot, wet and sticky and it’s not yours, don’t touch it!
#4
10 jalapeno
10 serrano
1/4 onion
3 clove garlic
salt to taste
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#5
(04-18-2024, 01:23 PM)Lysergic Wrote: 10 jalapeno
10 serrano
1/4 onion
3 clove garlic
salt to taste

Kick that up a notch with cilantro. My ex wifes mom makes the best salsa on the planet - the only thing she does well….

I’m going to call my daughter and try to get the recipe.
#6
you could add tomatillo and or avacado to the above

3 different salsa verde

can boil the stuff
pan sear it
use a blow torch

or take tomatillos and then add guajillos and arbdols 

fuck giving money to Big Salsa who then make it taste like shit and add the goyslop chems
[Image: dad-thanks.png]
#7
So many bad salsa out there.

I like making my own.  But I have to add cilantro and make a small batch with ghost peppers and a little bit of peaches.

Seriously something wrong with the hubby.
Maybe he just burnt up his tastebuds long ago?
#8
My spice/hot level or tolerance is now at the jalapeno stage but only very little.  Lol
"The only journey is the one within."
#9
You guys are missing the most important ingredient....


Fresh Cilantro.

In a blender..

12 fresh tomatoes (seeds removed)
1 fresh jalapeno
1/2 of a small onion
2 tablespoons fresh ciliantro (or a nice, healthy pinch)
1 tablespoon salt
1 teaspoon sugar
juice of 1 fresh lime