10-30-2024, 10:51 AM
Apparently, researchers have discovered that no matter how much alcohol Oriental Hornets drink, they never get drunk - at all.
From ArsTechnica: These hornets break down alcohol so fast that they can’t get drunk
Subtitled: "No signs of intoxication or illness, even after chronically consuming huge amounts of alcohol."
![[Image: hornets1-1152x648.jpg]](https://cdn.arstechnica.net/wp-content/uploads/2024/10/hornets1-1152x648.jpg)
Many animals, including humans, have developed a taste for alcohol in some form, but excessive consumption often leads to adverse health effects. One exception is the Oriental hornet. According to a new paper published in the Proceedings of the National Academy of Sciences, these hornets can guzzle seemingly unlimited amounts of ethanol regularly and at very high concentrations with no ill effects—not even intoxication. They pretty much drank honeybees used in the same experiments under the table.
“To the best of our knowledge, Oriental hornets are the only animal in nature adapted to consuming alcohol as a metabolic fuel," said co-author Eran Levin of Tel Aviv University. "They show no signs of intoxication or illness, even after chronically consuming huge amounts of alcohol, and they eliminate it from their bodies very quickly."
Per Levin et al., there's a "drunken monkey" theory that predicts that certain animals well-adapted to low concentrations of ethanol in their diets nonetheless have adverse reactions at higher concentrations. Studies have shown that tree shrews, for example, can handle concentrations of up to 3.8 percent, but in laboratory conditions, when they consumed ethanol in concentrations of 10 percent or higher, they were prone to liver damage.
Similarly, fruit flies are fine with concentrations up to 4 percent but have increased mortality rates above that range. They're certainly capable of drinking more: fruit flies can imbibe half their body volume in 15 percent (30 proof) alcohol each day. Not even spiking the ethanol with bitter quinine slows them down. Granted, they have ultra-fast metabolisms—the better to burn off the booze—but they can still become falling-down drunk. And fruit flies vary in their tolerance for alcohol depending on their genetic makeup—that is, how quickly their bodies adapt to the ethanol, requiring them to inhale more and more of it to achieve the same physical effects, much like humans.
From ArsTechnica: These hornets break down alcohol so fast that they can’t get drunk
Subtitled: "No signs of intoxication or illness, even after chronically consuming huge amounts of alcohol."
Many animals, including humans, have developed a taste for alcohol in some form, but excessive consumption often leads to adverse health effects. One exception is the Oriental hornet. According to a new paper published in the Proceedings of the National Academy of Sciences, these hornets can guzzle seemingly unlimited amounts of ethanol regularly and at very high concentrations with no ill effects—not even intoxication. They pretty much drank honeybees used in the same experiments under the table.
“To the best of our knowledge, Oriental hornets are the only animal in nature adapted to consuming alcohol as a metabolic fuel," said co-author Eran Levin of Tel Aviv University. "They show no signs of intoxication or illness, even after chronically consuming huge amounts of alcohol, and they eliminate it from their bodies very quickly."
Per Levin et al., there's a "drunken monkey" theory that predicts that certain animals well-adapted to low concentrations of ethanol in their diets nonetheless have adverse reactions at higher concentrations. Studies have shown that tree shrews, for example, can handle concentrations of up to 3.8 percent, but in laboratory conditions, when they consumed ethanol in concentrations of 10 percent or higher, they were prone to liver damage.
Similarly, fruit flies are fine with concentrations up to 4 percent but have increased mortality rates above that range. They're certainly capable of drinking more: fruit flies can imbibe half their body volume in 15 percent (30 proof) alcohol each day. Not even spiking the ethanol with bitter quinine slows them down. Granted, they have ultra-fast metabolisms—the better to burn off the booze—but they can still become falling-down drunk. And fruit flies vary in their tolerance for alcohol depending on their genetic makeup—that is, how quickly their bodies adapt to the ethanol, requiring them to inhale more and more of it to achieve the same physical effects, much like humans.
