Healthy food increases cancer in young

[BeyondKnowledge]

It seems that the increase in healthy food consumption may be linked to increased lung cancer in young adults especially young women. 

https://www.medicalnewstoday.com/article...raceptives

In the link, they go into several ways the increase in certain cancers could be linked to exposure to pesticides and other chemicals associated with less processed foods. It could also be linked to oral contraceptives as an additional factor. 

It seems the lack of smoking and reduction of other factors has shown the chemicals we add on and in food are worse than thought. Young women in particular are more suceptable because they are eating healthier than males of the same age group. 

Food and medical science is learning it is always worse than you think it is, they just haven't found that part out yet. The more is learned the more is found out that we have messed up the environment. And as per usual, more study needed. 

When humans migrate off this planet there needs to be a warning left behind about how bad we broke it. Try to do better.

[quintessentone]

I've switched to organic produce and I noticed the difference in taste immediately, for me that bitter aftertaste was gone, which I can only think were the pesticides and who knows what else was in and/or on the produce.

I also switched my teas to organic and mostly to the loose leaf as the tea bags the corporations use contain pesticides and who knows what else. Here too I noticed an immediate difference that being the lack of a bitter aftertaste.

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Women naturally have more body fat than men.

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"Yes, research indicates that forever chemicals (such as PFOS) accumulate in the body by using the same transporters as fatty acids, and women naturally have more body fat than men due to biological and hormonal differences. 

• Forever Chemicals and Fat: Studies on PFOS (perfluorooctane sulfonate) show that its uptake in the body is very similar to the uptake of fats, likely moving through the same transporters used for fatty acids. This mechanism allows these "forever chemicals" to concentrate in fat tissue, and exposure can worsen negative effects like lipid buildup in the liver, particularly when combined with a high-fat diet. 
  
• Women’s Higher Body Fat: On average, women have 6–11% more body fat than men.  This is primarily driven by estrogen, which promotes fat storage to support fertility, fetal development, and lactation. " (LLM)
  

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Are forever chemicals making us fatter?

"The usual suspects here include chemicals in detergents (nonylphenol ethoxylates), pesticides (atrazine, DDT, lindane), flame retardants (polybrominated diphenyl ethers) antifouling paints (tributyltin) and compounds leaching from plastics (bisphenol A, phthalates).  Connecting these to weight gain may seem to be off the wall, but there may be something to the argument.  After all, hormones are commonly used to make cattle gain weight more quickly.  While evidence linking human weight gain to endocrine disruptors is very sketchy, some animal studies do point to that possibility."

https://www.mcgill.ca/oss/article/contro...ing-us-fat

https://news.clemson.edu/what-could-be-m...-the-list/

[BeyondKnowledge]

I think they will eventually find it is a mixture of several chemicals that were never tested together. Something that they thought would never need testing together. Like the replacement arasol propellant that turned into forever chemicals in the upper atmosphere. Even though it hasn't been used in years, it is still falling everywhere in rain.

[Karl12]

I think they will eventually find it is a mixture of several chemicals that were never tested together. Something that they thought would never need testing together. Like the replacement arasol propellant that turned into forever chemicals in the upper atmosphere. Even though it hasn't been used in years, it is still falling everywhere in rain.

Most of these chemicals originated from IGFarben.

[quintessentone]

I think they will eventually find it is a mixture of several chemicals that were never tested together. Something that they thought would never need testing together. Like the replacement arasol propellant that turned into forever chemicals in the upper atmosphere. Even though it hasn't been used in years, it is still falling everywhere in rain.

That could very well turn out to be the case and/or maybe it's the toxic mixture of chemicals and plastics in our and leaching out of the foods' packaging...maybe it's many things where chemicals are interacting inside and outside of us.