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Gonna' try my hand at putting up some Salsa today
#3
This sounds great, have fun and don't blow yourself up! Or create a salsa-monster.

I've only done boiling water canning, for tomatoes, which have enough acidity to work well. I never considered that pressure canning would allow for a wider range of pH!  Hmm, the vistas open...

Canned meat aside, you seem to have excellent taste in stews. I imagine your chili is a real neck-sweater.
I followed the Science, and all I found was the Money.
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RE: Gonna' try my hand at putting up some Salsa today - by UltraBudgie - 10-05-2024, 11:57 AM

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