10-05-2024, 10:38 AM
Good luck with your project FCD!
I have made quite a few batches of salsa, from mild to what we call 7E or 7Echo, EMS code for life threatening burns. Grew everything myself, including a couple of batches of green salsa using tomatillos.
I’ve also done dill pickles, pickled jalapeño, yellow string beans, garlic etc. and only water bath. I’ve never tried the pressure cooker method but I know that it can be dangerous!
My father used to use Mom’s pressure cooker as a still when I was a kid and I remember how crazy dangerous that was.
Enjoy!
Tecate
I have made quite a few batches of salsa, from mild to what we call 7E or 7Echo, EMS code for life threatening burns. Grew everything myself, including a couple of batches of green salsa using tomatillos.
I’ve also done dill pickles, pickled jalapeño, yellow string beans, garlic etc. and only water bath. I’ve never tried the pressure cooker method but I know that it can be dangerous!
My father used to use Mom’s pressure cooker as a still when I was a kid and I remember how crazy dangerous that was.
Enjoy!
Tecate
If it’s hot, wet and sticky and it’s not yours, don’t touch it!
