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I have eaten earthworms already, I even helped clean them with a few friends I used to have. It isn't that hard to prep them to use. Just cut them near the lump on both sides and squeeze the guts out of them then rince them while squeezing again to clean the inside out.
The way she prepared them was like noodles and I am thinking she probably boiled them like noodles after they were cleaned. With the spaghetti sauce, they did not taste bad at all. Not much like noodles though, they had a different flavor but were not rubbery like I thought they would be....I did not take seconds though, kind of got problems with tomatoes so I try not to take seconds on spaghetti or Lasagna....unless it is real good, which means it is worth the discomfort and hives like breakout. So, they definitely were not worth the tomato problem.