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| Poll: What recipe do you crave the most? You do not have permission to vote in this poll. |
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| German meat balls with swabian potato salad | 1 | 16.67% | |
| Bavarian roasted pork with plain potato and sauerkraut | 1 | 16.67% | |
| Swabian varieties of Maultaschen | 0 | 0% | |
| Bavarian yeast dumplings | 0 | 0% | |
| Swabian onion-roast with spätzle & semmelknödel | 3 | 50.00% | |
| Bavarian pork loin with filling | 0 | 0% | |
| Swabian braided yeast bread | 0 | 0% | |
| Bavarian & Swabian pretzels | 1 | 16.67% | |
| Total | 6 vote(s) | 100% | |
| * You voted for this item. | [Show Results] |
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Bavarian & Swabian food - South Germany's finest grandma approved recipes
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12-21-2023, 04:09 PM
(12-20-2023, 05:09 PM)Byrd Wrote: When we lived in Germany, my mother learned to make rouladen. I think that's one of my all time favorite dishes That looks authentic, a good recipe. Best meat for rouladen is top side cut, IMHO. We call it "Oberschale". IDK how I forgot that, because I had it on my mind when I made the thread. | ||||||||||
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